Solae, LLC, has introduced Supro XF, a soy protein isolate that uses proprietary technology to enhance the flavor and functionality for ready-to-drink and powder beverages. The ingredient produces unique peptide amino acid sequences and functionality. It includes lower levels of soy volatiles for a less beany flavor, higher solubility at neutral to slightly acidic pH ranges compared to other soy proteins, and a low viscosity profile similar to hydrolyzed proteins while avoiding their bitter flavor. Supro XF soy protein isolates can replace up to 100% of the high-value dairy protein in an existing formula while maintaining or improving the overall sensory experience. For further information: www.solae.com